Herb

Herb - Chervil Curled

• Extremely sweet and aromatic herb
• Leaves are similar to parsley in appearance, but
more delicate
• Usually grown as an annual for best results
• Used in a variety of cooking, especially in soups and with fish dishes

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Herb - Chives Medium Onion

• Commonly known as Onion Chives
• Chives produce fragrant cylindrical stems
• Plant grows in clumps, to a height of approx. 20cm
• Chives are used in a variety of ways, especially in combination with baked potatoes.
• Also available in small and large leaved variants

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Herb - Coriander Carrot Top

• Fine leaf coriander for hydro/ micro green market
• Plant remains compact for longer during growth
• Flavour is milder than standard coriander
• Usually very small seed for excellent value

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Herb - Coriander Santo

• Fairbank’s market leading strain of Coriander
• Popular with customers for its yield, colour, habit and flavour
• Santo is the slowest bolting Coriander on the market, but can still bolt under extreme pressure
• Coriander is used in all styles of cooking, especially Asian

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Herb - Coriander Santorini

• Slow bolting coriander for summer cut
• Very good early vigour in trials
• Low growing point allows multiple cuts
• Compliment to Santo in bolting period

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Herb - Cress American Upland

• Garden Herb that grows 20-80cm
• Botanically known as Barbarea verba
• Dark broad leaves
• Used as a traditional herb in many dishes

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Herb - Cress Curled

• Fast growing herb with glossy green leaves
• Attractive leaf serration, for a lacy appearance
• Curled cress has a pungent flavour and is used in salads or in meat stuffing
• Best performance is for spring and autumn growing

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Herb - Dill Bouquet

• Delicate looking herb, with magnificent flavour
• Leaves are fine, succulent and dark green
• Dill often used in potato salads and in other European cuisine
• Dill is used both for its fresh leaves and after going to flower, its seeds can be collected

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Herb - Sage

• Very attractive herb with silvery green leaves
• Upright, high yielding plant
• Sage can be grown viably for several years in mild regions
• The leaves are used dried or fresh with many meat dishes

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Herb - Sorrel Red Amargo

• Red veined sorrel with bright green leaves
• Unique mild sour taste
• Suites Baby leaf production
• Great regrowth potential
• Suitable for direct sowing and transplanting

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Herb - Tarragon Mexican

• Perennial herb, growing to about 50—60cm tall
• Glossy and bright green leaves, excellent aroma
• Produces masses of yellow flowers in late summer
• Mexican tarragon is used in a variety of dishes, including soups

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Herb - Thyme Winter

• Woody, branching, perennial herb
• Upright, grows to a height of 15-20cm
• Fine, dark green leaves, attractive appearance
• Often used in meat and soup dishes for a delicate flavour

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Disclaimer:
The information provided is based on an average of data and observations collected from our trials. Significant variations may occur in the performance due to a range of conditions including cultural/management practices, climate, soil type and geographic location. As a consequence Fairbank's Selected Seed Co. cannot accept any liability as to the accuracy of this information.

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